Found 16 matching trials
Effects of Lentil Consumption on Post-prandial Blood Glucose and Insulin NA The purpose of this study is to assess the effects of consuming various len...
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Human Nutraceutical Research Unit
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Intervention Effects of Optimized Carbohydrate Diet in Patients With Type 2 Diabetes NA This study is a multi-center, randomized, crossover investigator-initiated ...
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Multiple Locations
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Personalized Metabolic Responses to Rapid, Slow and Resistant Starch NA The study aims to investigate how individuals with varying gut microbiota c...
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Clinical Trial Center, Sahlgrenska University Hospital
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Impact of Starch Digestibility on Glycemic Variability and Control, Cardiometabolic and Inflammatory Profiles, Microbiota and Intestinal Health in Subjects With Insulin Resistance NA To study the potential impact of a diet rich in both Slowly Digestible Star...
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Centre de Recherche en Nutrition Humaine Rhone-Alpes
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Effect of an Optimized Savory Cluster on Glycemic and Insulinemic Responses in Healthy Individuals NA This study was to test the hypothesis that an optimized savory cluster (Tes...
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Multiple Locations
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Slowly Digestible Carbohydrates and the Ileal Brake NA The ileal brake is a feedback mechanism controlling stomach-mediated transi...
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Purdue University
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The Effect on Glycemic Responses and Subjective Ratings of Satiety of a Snack With or Without Ingredients to Slow Carbohydrate Digestion NA The objective of this trial is to compare a snack with ingredients (whole g...
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Multiple Locations
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Slow Digestible Carbohydrates and Exercise in Adolescents With Type 1 Diabetes NA In this within-subject cross-over study, the investigators hypothesize that...
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UB MD Pediatrics Division of Pediatric Endocrinology
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Effect of Different Flour Compositions in a Carbohydrate-based Food on Rate of Exogenous Glucose Appearance in Blood NA Exploratory study with double-blind, randomized, placebo-controlled, full c...
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This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility NA Consumption of slowly digestible carbohydrates can elicit higher satiety fe...
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Purdue University Lyles Porter Room 1144
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